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"Those who forget the pasta are condemned to reheat it."--Unknown

Pound Cake Recipe

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This recipe for Pound Cake is from My Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crisco
5 eggs - room temperature
3 cups plain flour
1/2 tsp baking powder
3 cups sugar
1 1/4 cups milk
1/8 tsp salt
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º.

Cream shortening and sugar, add eggs one at a time.

Measure flour, baking powder and salt (sift flour mixture 6 times).

Alternate adding flour and milk to sugar mixture, add vanilla last.

Spoon batter into a greased and floured tube pan. Bake for 1 hour and 20 minutes.
Personal Notes:
Personal Notes:
Got recipe from Sammie Jean Campbell while in rad tech school. She would occasionally surprised us with treats. Her pound cake was delicious.

 

 

 

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