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Slow Cooker Chicken Cacciatore Recipe

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This recipe for Slow Cooker Chicken Cacciatore is from Cookies Recipes and Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken thighs, skin and fat removed
olive oil spray
1 red bell pepper, chopped
1 c mushroom
1/2 onion, chopped
2 garlic cloves, finely chopped
1 (28-ounce) can crushed tomatoes
1/4 cup fat free chicken broth, more if needed*
1 tsp dried oregano leaves
1/4 cup fresh chopped basil leaves
salt and freshly ground black pepper
6 cups cooked (12 oz uncooked) high fiber or whole wheat pasta
Directions:
Directions:
Season the chicken with salt and pepper.
Heat a large pan over a medium-high flame and spray with cooking oil.
Add the chicken to the pan and brown on each side for about 3-4 minutes.
Add all other ingredients to the slow cooker, except the mushrooms.
Season with salt and pepper.
Add the mushrooms in the last hour, mushrooms can be omitted if you are not around to toss them in.
Cook on low for 6 hours.
In the last hour add the mushrooms.
Serve over whole wheat pasta.
If cooking from frozen, then it should take 8 hours on low in the crock pot.
*Depending on your crock pot you may need to add more liquid.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours in Slow cooker
Personal Notes:
Personal Notes:
It is easily made gluten-free by using gluten-free pasta, brown rice or served over mashed potatoes. We garnished with some fresh basil and freshly grated Romano cheese

 

 

 

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