Crockpot Garlic Pesto Chicken with Pasta in a Tomato Cream Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: >>>For the Chicken>>>
¾ bottle of Lawry's Herb and Garlic Marinade with lemon juice
3 T of pesto
¼ c olive oil
3 boneless chicken breasts
>>>For the Sauce>>>
8 ounces of of pasta
2 tablespoons of olive oil
2-3 cloves of chopped garlic
3 T of pesto
1/2 c of chicken broth
8 ounces of tomato sauce
1 c of half and half cream
2 T flour
salt and pepper to taste
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Directions: |
Directions:>>>for the Chicken>>>
Cut chicken into 2" pieces
Pour Lawry's marinade, olive oil and pesto on the chicken pieces
Marinate over night if you have time
Toss it in the crockpot on low for 6-8 hours
For the Sauce
Get the pasta cooking
Heat the olive oil and the garlic and saute lightly
Add the pesto and chicken broth until it has cooked down
Add tomato sauce and then the half and half
Simmer for 5 minutes.
Add the pasta in
Add flour one T at a time if the sauce is too thin for you liking
Serve with chicken on top of the pasta |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:6-8 hrs Slow cooker |
Personal
Notes: |
Personal
Notes: I love pesto pasta chicken and have never made a dish like this in the crockpot. So glad I tried this! Super easy and so delicious. I made the chicken in the crockpot during the day and then made the sauce while the pasta was cooking just before dinner! Only Freeze the Chicken and Marinate and Sauce in separate Bags
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