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Canadian Pork Meat Pie Recipe

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This recipe for Canadian Pork Meat Pie is from A COOKBOOK OF FAMILY FAVOURITES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork
1 cup water
1/2 cup finely chopped onion
1/2 cup fine dry bread crumbs
Dash nutmeg
Dash sage
Dash pepper
Dash salt
Pie crust - top and bottom; make your own, or use frozen, or refrigerator store bought type.
Directions:
Directions:
Brown ground pork; if lean, no need to drain once brown. Add onions, seasonings, bread crumbs and water. Simmer for about 1/2 hour stirring to make sure it doesn't stick to pan.
Line bottom crust in pie plate, add pork mixture , cover with top crust, and make vent slits or pick with fork. Bake at 350 F until crust is golden brown. Can be frozen; best to bake from thawed.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
If you make your own crust, add extra time. Make in batches and freeze.

 

 

 

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