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Party Potatoes Recipe

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This recipe for Party Potatoes is from A COOKBOOK OF FAMILY FAVOURITES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags frozen hash brown potatoes
2 Cans cream of chicken soup (do not dilute)
1 Container sour cream 500 ml
1/4 Cup melted butter or margarine
1 Big bag shredded cheese - your choice of cheese mix
Directions:
Directions:
In very large container/bowl, mix all ingredients except the cheese.

Once mixed, place in very large greased pan, or two medium/large size Pyrex style dishes. Cover with shredded cheese - the cheesier, the better.

Bake uncovered, at 350F for 1.5 hours, or until cheese has completely melted and had turned almost crusty. Let sit for about 5 minutes and cut into squares as you would lasagna.

This recipe will allow for at least 10-12 very generous portions. Leftovers will be fought over!
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Crusty cheese is quite tasty, so let it stay in oven until almost brown, if you dare! Tried this recipe for the first time, and will make sure to make it for family again.

 

 

 

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