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"Hunger is the best sauce in the world."--Cervantes

Polish Hamburgers Recipe

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This recipe for Polish Hamburgers is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef – browned and drained
1 small can French fried onion rings – crushed
1 can mushroom soup
½ cup sour cream
3 pkgs. Crescent rolls
Directions:
Directions:
Mix first 4 ingredients together. (I usually do this the day before.)
Put a large tablespoon of the mixture inside of one crescent roll; then pinch the edges together.
Bake on a lightly greased cookie sheet at 350º (preheated oven.) for 15 minutes.
Enjoy!

 

 

 

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