Summer Salsa and Sweet Tortilla Chips Recipe

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This recipe for Summer Salsa and Sweet Tortilla Chips is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: Summer Salsa 1 lime 1 Tablespoon sugar 1 large ripe peach, unpeeled and chopped 1 large red or purple plum, unpeeled and chopped 1 large apricot, unpeeled and chopped ½ cup dark sweet cherries, pitted and chopped ½ cup seedless green grapes, chopped Just before serving, prepare Summer Salsa: From lime, grate ¼ teaspoon peel and squeeze one-tablespoon juice. In medium bowl, stir lime peel and juice, sugar, and chopped fruit until combined.

Directions:	Directions: Sweet Tortilla Chips 4 flour tortillas 1-tablespoon butter, melted 1-tablespoon sugar pinch of ground cinnamon To make chips: Brush tortillas with butter and then sprinkle sugar/cinnamon combination over them. Cut up into chips and then spread on cookie sheet in a single layer and bake at 375 for 10-12 minutes. Store chips in a tightly covered container. To serve, spoon salsa on chips….Enjoy!!

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Summer Salsa and Sweet Tortilla Chips Recipe

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