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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Cake Recipe

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This recipe for Lemon Cake is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Lemon Cake Mix
4 eggs
¾ cup oil
1 small Instant Lemon Pudding
¾ cup water


Glaze
2 cups powdered sugar
2 Tbsp melted butter
1/3 cup lemon juice
Directions:
Directions:
Cake: Mix all of above cake items until well beaten. Pour into prepared 9X13 pan. Bake at 350º 30 to 35 minutes.

Glaze: Once cake is cooked, mix all glaze ingredients then poke holes in cake with fork & pour over glaze.

 

 

 

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