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Pumpkin Harvest Cookies Recipe

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This recipe for Pumpkin Harvest Cookies is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups all-purpose flour
1 teaspoon pumpkin pie spice
½ teaspoon baking soda
2 sticks (1 cup) unsalted butter
1 ½ cups (packed) dark brown sugar
1 cup solid-packed unsweetened pumpkin puree
2 large eggs
1 tablespoon vanilla extract
10 oz white chocolate, coarsely chopped
1 cup pecan halves & pieces, toasted
Directions:
Directions:
~preheat the oven to 300F

~in a small bowl, combine the flour, pumpkin pie spice and baking soda

~in a medium bowl with an electric mixer, cream the butter & sugar. Beat in the pumpkin puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.

~drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Bake 20-22 minutes or until just set. Transfer to wire racks to cool.
Number Of Servings:
Number Of Servings:
about 3 dozen

 

 

 

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