Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rye Bread Dill Dip recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rye Bread Dill Dip recipe is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
2/3 cup mayonnaise
1 teaspoon beau monde spice
1 teaspoon dill weed
1 Tablespoon parsley flakes
1 Tablespoon dry onion flakes
Directions:
Directions:
Enjoy.....I think it helps to make it the night before and stir thoroughly before serving!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!