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"Those who forget the pasta are condemned to reheat it."--Unknown

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup melted butter
3 T sugar
8 oz cream cheese, room temperature
1 C sugar
8 oz whipped topping
6 oz strawberry gelatin
2 C boiling water
20 oz frozen strawberries (including juice)
Directions:
Directions:
Preheat oven to 400 degrees F. Mix crushed pretzels, butter and 3 T sugar together and press into the bottom of a 13 by 9-inch baking pan. Bake for
8 minutes. Beat cream cheese with 1 C sugar; stir in whipped topping and spread over cooled crust. Dissolve gelatin in boiling water and then stir in frozen berries. Let set in the refrigerator until it begins to jell.
Pour over cheese layer and refrigerate several hours or over night.
Number Of Servings:
Number Of Servings:
8 to 12

 

 

 

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