Kahlua Brownies Recipe

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This recipe for Kahlua Brownies is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: • 1 1/2 cups sifted all-purpose flour • 1/2 tsp baking powder • 1 tsp salt • 2/3 cup butter • 3 squares unsweetened chocolate • 3 large eggs • 2 cups granulated sugar • 1/4 cup plus 2 T Kahlua • 3/4 cup chopped walnuts

Directions:	Directions: Grease and flour a 9 inch square pan. Preheat oven to 350¡ F. Resift flour and baking powder with salt. Melt together butter and chocolate. Beat eggs and sugar together until very light and airy, as if for a genoise. Do not eat all of this mixture, or your brownies will be a bitter mixture of chocolate and flour. Add flour mixture, chocolate mixture and 1/4 cup Kahlua alternately to the eggs, blend well. Stir in nuts and pour into pan. Bake 30 min or until toothpick comes out with moist crumbs on it. Brush top with remaining Kahlua.

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Kahlua Brownies Recipe

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