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Sharon’s Cheeseball Recipe

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This recipe for Sharon’s Cheeseball is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkgs. Philly cream cheese; softened

1 8 oz. tub Kaukauna sharp cheddar cheese; softened

1/2 of a medium onion chopped very finely in food processor

11/2 - 2 tsp. dried parsley flakes
Directions:
Directions:
Mix together in mixer.

Line a bowl with cling wrap, put mixture in and fold wrap over to cover mixture.

Let set overnight.

Remove from wrap and roll in chopped pecans.
Personal Notes:
Personal Notes:
~Can be made a few days ahead of time.
~Enjoy! The recipe can be divided to make two smaller cheeseballs.

 

 

 

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