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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Okiemother's Butter Balls for Chicken Soup Recipe

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This recipe for Okiemother's Butter Balls for Chicken Soup is from Family Favorites & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread
Boiling water
2 eggs
2 tbsp.Allspice
1 tbsp. salt
1 stick butter
Directions:
Directions:
Make dry crumbs of the entire loaf of bread. Mix 1/2 of the crumbs with boiling water until wet. Add eggs, Allspice, salt and butter. Mix well and then add the rest of the bread crumbs. Roll into balls and drop into your chicken noodle soup. (Drop in one ball before making the rest. If it falls apart you need to add another egg.)
Personal Notes:
Personal Notes:
Note from Cheryl: I remember these as "Butter Glace" pronounced "booterglase", a German-Russian dish from the old country. They were one of my favorite foods as a kid. Here's a slightly different version with interesting comments about the history in the Reviews. www.food.com/recipe/german-butterballs-81816

 

 

 

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