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Swedish Pepparkakor Ginger Cookies Recipe

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This recipe for Swedish Pepparkakor Ginger Cookies is from Best of Fabulous Family Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 ½ c. sugar
1 egg
1 ½ T. grated orange peel
2 T. dark corn syrup
1 T. water
3 ¼ c. sifted flour
2 t. baking soda
2 t. cinnamon
1 t. ginger
½ t. cloves
Toasted blanched almond halves, optional
Directions:
Directions:
Thoroughly cream butter and sugar. Add egg; beat until light and fluffy. Add orange peel, corn syrup, and water; mix well. Sift together dry ingredients; stir into creamed mixture. Chill thoroughly. On lightly floured surface, roll to 1/8 inch thick. Sprinkle dough with sugar; press in lightly with rolling pin. Cut with floured cookie cutter and place 1 inch apart on cookie sheet. If desired, top cookies with almond halves. Bake at 375 for 8-10 minutes. Cool slightly; remove from pan and cool on wire rack. Makes about 8 dozen cookies.

 

 

 

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