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Scandinavian Hjortetakk Deer Antler Cookies Recipe

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This recipe for Scandinavian Hjortetakk Deer Antler Cookies is from Best of Fabulous Family Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup sugar
2/3 cup whipping cream
2/3 cup 35 percent fat sour cream
3 cups flour
2 T. baking powder
1 tsp. Cardamom
2 T. melted butter shortening or oil
Directions:
Directions:
Beat eggs and sugar until light and lemon-colored. Whip cream and sour cream lightly together. Sift the dry ingredients. Add alternately with melted butter and both creams to the egg mixture. Mix lightly together. Refrigerate overnight. Roll the dough into 1/3" sausages. 5" lengths. Form into a wreath. Make two notches along the edges. Heat the shortening or oil (350 degrees F). Deep fry, a few at a time, until golden, three to four minutes. Makes 3 dozen.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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