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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Hojarascas Cinnamon Cookies Recipe

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This recipe for Mexican Hojarascas Cinnamon Cookies is from Best of Fabulous Family Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups of flour
4 1/2 cups of shortening
1 cup of sugar
1 tsp baking powder
1 tsp ground cinnamon
1 12 oz can of Coke Cola

Coating
1/2 cup of sugar
1 tsp. of cinnamon
Directions:
Directions:
In bowl, mix the flour, sugar, baking powder and ground cinnamon then add the shortening; mix until it becomes a dough. Spread out with rolling pin and roll out. Cut to desired shapes. Or just hand roll each cookie. Place in cookie sheet and press them down with a fork in a crisscross shape. Bake in a 250° preheated oven and bake until lightly browned. Remove and sprinkle with a mixture of Cinnamon and sugar while the cookies are warm. Makes 5 dozen cookies.

 

 

 

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