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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fudge Cookies Recipe

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This recipe for Peanut Butter Fudge Cookies is from Best of Fabulous Family Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Peanut Butter
6 TBSP. Olive Oil
1 Cup Sugar
1 Cup Brown Sugar
2 Eggs, Lightly Beaten
1 TBSP. Vanilla
2/3 Cup Cocoa Powder
1 Cup All-Purpose Flour
1 tsp. Baking Soda
1/2 tsp. Salt
Directions:
Directions:
Preheat oven to 350. Lightly spary a cookie sheet with vegetable spray. In a medium mixing bowl combine sugar, brown sugar, coco powder, flour, baking soda, and salt. Set aside. Cream peanut butter, oil, sugar. Add eggs and vanilla, beat well. Combine dry ingredients to cream mixture. Mix until the dough is soft and crumbly. Roll into balls and flatten on the prepared cookie sheet. Bake 8 tp 9 minutes. Remove pan from the oven and let the cookies rest for 2 to 3 minutes. Then remove them to a wire rack to cool completely.

 

 

 

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