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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kay's Cream Cheese Log Recipe

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This recipe for Kay's Cream Cheese Log is from Family Favorites & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. cream cheese
2 tbsp. Worchester sauce
2 tbsp. accent
6 green onions
4 pkgs. thin sliced ham (any type you like)
Directions:
Directions:
Lay cream cheese out to soften for about 2 hours either in the packages or in a stainless steel bowl. Clean and dice the onions very small - including the green stems. Chop 1 package of the ham and set aside. Chop the other 3 packages of ham together. After cheese is soft, add the accent and Worchester sauce and blend very well. Add the green onions and the 3 packages of chopped ham. Stir until well blended. On was paper spread the remaining package of chopped ham, then after you make a BIG ball of the other mixture, roll in the ham to coat. Shape the ball into whatever shape you like and refrigerate until you want to serve. This makes 1 large or 2 small balls.

 

 

 

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