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Browned Butter & Bacon Milk Chocolate Chip Cookies Recipe

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This recipe for Browned Butter & Bacon Milk Chocolate Chip Cookies is from Best of Fabulous Family Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 tablespoons butter
1/2 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla
1 large egg plus 1 large egg yolk
1 3/4 cups all purpose flour
1/2 teaspoon baking soda
1 cup dark chocolate chips
3 tablespoons milk chocolate, grated (time consuming but worth it!)
10 strips bacon, cooked, drained and chopped into 1/4 inch pieces
Directions:
Directions:
Preheat oven to 375 degrees. In a medium saucepan over low heat, heat 10 tablespoons of butter stirring often, until butter is a warm golden brown. Remove from heat, add remaining butter, and allow to melt. In a large mixing bowl combine granulated sugar, brown sugar, salt, vanilla, egg, and egg yolk. Slowly incorporated melted butter, and stir until all sugar crystals have melted. Batter should be smooth and shiny. Add flour and baking soda, and stir. Add chocolate chips, grated chocolate, and crumbled bacon. Stir until combined, but don’t overwork the batter. Place dollops of batter onto baking sheet lined with parchment paper. Bake until edges are golden but middle is not quite set, about 11-14 minutes. Transfer cookies to cooling rack, and allow to cool.
Number Of Servings:
Number Of Servings:
24 OR It depends on how much batter you eat....
Preparation Time:
Preparation Time:
1 Hour or so

 

 

 

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