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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bean Salad Recipe

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This recipe for Bean Salad is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can yellow beans
1 can kidney beans
1 can pork and beans
1 cup diced onions
1 cup diced green pepper
1 1/2 cups diced celery
salt and pepper to taste
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil

Directions:
Directions:
Drain and rinse all beans. Mix vegetables in a large bowl. Add salt and pepper. Mix remaining ingredients thoroughly and pour over all vegetables. Mix together. Put lid on container and set in refrigerater for several hours ,preferably overnight,stirring occasionally

Personal Notes:
Personal Notes:
You can substitute or add your choice of beans

 

 

 

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