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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Okiemother's Bread Dough Recipe

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This recipe for Okiemother's Bread Dough is from Family Favorites & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2pkgs yeast
2 1/2 cups milk
6 tbsp. sugar
1 1/2 tsp. salt
1/2 cup oleo
2 eggs
8 to 9 cups flour
Directions:
Directions:
Dissolve yeast in 1/2 cup of warm water. Heat to lukewarm; rest of ingredients (except flour) Add 1st and 2nds ingredients to flour and this will make a soft dough - put in oiled pan - cover and let rise till double then you can make rolls, bierocks or a loaf of bread. You bake the bread at 425 degrees until golden brown..
Personal Notes:
Personal Notes:
This was Okiemother's receipt for her whole wheat bread.

 

 

 

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