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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Swirl Cookies (Lola) Recipe

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This recipe for Peanut Butter Swirl Cookies (Lola) is from Remembering Lola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening
1 1/2 C sugar
1 C crunch style peanut butter
1 egg
1 1/4 C sifted flour
1/2 tsp salt
2 T milk
1 tsp soda
1 pkg semi-sweet chocolate chips
Directions:
Directions:
Cream shortening and sugar.
Beat in peanut butter, egg, and milk.
Add flour, salt and soda.
Pat out on floured waxed paper.
Melt chocolate chips in double boiler
Pour over dough.
Roll as for jelly roll.
Chill 1/2 hour (no longer)
Slice very thin.
Bake at 375º for 8-10 minutes.

 

 

 

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