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Baked Pork Chops and Rice Recipe

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This recipe for Baked Pork Chops and Rice is from Family Favorites & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lean pork chops
2 tbsp. vegetable oil
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 tsp. thyme
1 c. uncooked rice
2 c. chicken or beef broth
Salt and pepper to taste
Directions:
Directions:
Salt (Lawry's seasoned salt and pepper) and pepper meat; brown chops on each side in oil. Remove from skillet. Drain off excess fat. Add onion, celery and green peppers and rice to skillet. Stir to loosen brown particles of meat. Cook until vegetables are tender and rice is golden. Stir in thyme and broth. Pour all in baking dish; place chops on top of rice mixture. Cover and bake at 350º 30 minutes until rice is tender and liquid absorbed. If your pork chops are pretty thick, you may need to cook longer and add more liquid to keep rice from drying out.
Number Of Servings:
Number Of Servings:
4

 

 

 

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