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Shrimp Cantonese with Rice Recipe

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This recipe for Shrimp Cantonese with Rice is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice
12 ounces peeled,deveined raw shrimp
2 Tablespoons margarine or vegetable oil
2 cups diagonally sliced celery
2 cups sliced onions
4 cups fresh spinach or 1 package frozen spinach, well- drained
1 can (16 ounce) fancy mixed Chinese vegetables
1/4 teaspoon pepper
1/4 cup soya sauce
1 1/2 cups chicken broth
2 Tablespoons cornstarch
Directions:
Directions:
While rice is cooking, using a large skillet , sauté shrimp in butter for 1 minute or until shrimp turns pink. Add celery and onion. Cook stirring for 5 minutes. Add spinach and mixed vegetables which have been drained. Blend pepper ,soya sauce,chicken broth and cornstarch together. Stir into shrimp-vegetable mixture. Cook ,stirring until sauce is clear and thickened, about 2 minutes. Serve over beds of fluffy rice.

 

 

 

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