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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Cinnamon Almonds Recipe

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This recipe for Slow Cooker Cinnamon Almonds is from KODAYLISCIOUS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Sugar

1 cup of Brown Sugar

3 Tablespoons of Cinnamon

1/8 teaspoon of Salt

1 egg White

2 teaspoons of Vanilla

3 cups of Almonds

1/8 cup of water
Directions:
Directions:
In a bowl, whisk egg white and vanilla until it begins to get a little frothy. Stir in your almonds until the are all coated in the egg white and vanilla mixture. In a separate bowl, mix together sugar, brown sugar, cinnamon, and salt. Add Almonds to cinnamon mixture and toss until completely coated. Spray your slow cooker with non stick cooking spray. Cook the almonds on high for two hours stirring every 20 minutes. After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps! Reduce heat to low and cook for one more hour, still stirring every 20 minutes. Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper. I didn't have enough patience to let them completely cool, but the are delicious when they are still warm!

ŠThis was adapted from KWWL.com
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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