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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Grandma's Heavenly Hash Recipe

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This recipe for Great Grandma's Heavenly Hash is from Family Favorites & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melting chocolate (sweet)
Nuts (your choice or a mixture)
Marshmallows

You will also need a double boiler and wax paper
Directions:
Directions:
Chop nuts up. Cut up marshmallows. Melt the chocolate in the boiler, place wax paper on a cookie sheet. Once chocolate is melted (usually can turn off burner once water is boiling), pour half of the chocolate on the wax paper, sprinkle with nuts and marshmallows, then top with the other half of the chocolate. Cool and cut into squares

 

 

 

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