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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli-cheese soup Recipe

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This recipe for Broccoli-cheese soup is from Family Favorites & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs fresh broccoli
1 pint half and half
2 c. water
1 lb velveeta
3/4 t. salt
1/2 t. pepper
1/2 c. cornstarch
1 c. water
Directions:
Directions:
Steam broccoli until tender. Place the half and half and water in large pan. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and 1 c. water together. Stir into cheese mixture slowly. Stir and heat over medium until soup thickens.
Personal Notes:
Personal Notes:
This is Paytins favorite!

 

 

 

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