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Cherry Chocolates (Lola) Recipe

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This recipe for Cherry Chocolates (Lola) is from Remembering Lola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs confectioners sugar
1/4 lb oleo
1 small can condensed milk
Maraschino cherries

Chocolate coating:
1 bar parawax
1 12 oz pkg chocolate chips
Directions:
Directions:
In a large mixing bowl, combine 2 lbs confectioners sugar, 1/4 lb oleo, 1 small can condensed milk. Roll mixture into balls about the size of large marbles, with cherry enclosed.
Place balls on waxed paper, and refrigerate for at least one day.

Chocolate coating:
Melt 1 bar Parawax and 1 12 oz pkg of chocolate chips together in double boiler.
Stir until all chips have melted.
While dip is hot, stick toothpick in balls and roll each ball in dip to coat.
Place balls on waxed paper to cool.

Candy keeps for a long time. For variation: use butterscotch or lemon chips.

 

 

 

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