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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ed's Chocolate Frosting Recipe

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This recipe for Ed's Chocolate Frosting is from My Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Sugar
11/2 Sticks Margarine
1/2 Cup Cocoa
9 3/4 oz. Can Carnation Milk
Directions:
Directions:
Mix all above ingredients in a heavy sauce pan. Cook on medium heat until mixture comes to a rolling boil, keeping mixture stirred while cooking. When it comes to a rolling boil cook for 6 1/2 minutes. Remove from heat and put in a mixing bowl. Beat until icing is cool enough to spread. Makes enough for a 2-3 layer cake.

If doubling recipe cook for 9 1/2 minutes.

Best put on frozen layers.

 

 

 

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