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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FROSTING FOR BISON COOKIES Recipe

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This recipe for FROSTING FOR BISON COOKIES is from The Nilles Tailgating Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar 1/4 tsp. almond extract
2 tsp. milk green & yellow (gold) food coloring
2 tsp. light corn syrup
Directions:
Directions:
In a small bowl, stir together powdered sugar & milk until smooth.
Beat in corn syrup & almond extract until icing is smooth & glossy.
If icing is too thick, add more corn syrup. (every time)

Divide into separate bowls, and add food coloring to each bowl.
Dip cookies, or paint them with a brush.
We use spatulas. Always seemed thick.

 

 

 

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