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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crescent Taco Bake Recipe

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This recipe for Crescent Taco Bake is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. can Pillsbury refrigerated crescent dinner rolls
1 lb. ground beef (80/20)
3/4 c. thick & chunky salsa
2 T. taco seasoning mix
1 c. shredded Cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired
Sour cream, as desired
Directions:
Directions:
1. Heat over to 375º. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.

2. In 10-inch skillet, cook beef over medium heat 8-10 minute, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix, simmer 5 minutes. Spoon meat mixture in crust-lined pan.; sprinkle with cheese.

3. Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce, tomato, and sour cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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