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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Baked Chicken Recipe

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This recipe for Creamy Baked Chicken is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, split, skinned, boned
8 slices Swiss cheese
1 c. cream of chicken soup
1/4 c. dry white wine
1 c. herbed bread-stuffing mix, crushed
1/4 c. butter, melted
Directions:
Directions:
Arrange chicken in greased 13 x 9 baking dish
Top with cheese
Combine soup and wine, stirring well
Spoon soup/wine evenly over chicken
Sprinkle with stuffing
Drizzle butter over stuffing

Bake 350º for 45-55 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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