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Reuben Casserole Recipe

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This recipe for Reuben Casserole is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. deli style corned beef, chipped
1 lb. sliced Swiss cheese
32 oz. sauerkraut (drain very well)
8 oz. bottle of Thousand Island dressing
12 slices of buttered rye bread, cut in approx. 1" cubes
Directions:
Directions:
In the bottom of a 13 x 9 casserole, layer the sauerkraut, then the corned beef, dressing, Swiss cheese and then top with the buttered rye bread cubes. Bake at 350º, uncovered, for 30 minutes. Let cool slightly to set before cutting.

 

 

 

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