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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The McClung Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Canned Premium Chicken (Drained)

2 8 Ounce Cream Cheese Packages

1 Cup Ranch Dressing

3/4 Cup Hot Wing Sauce (Joni always uses Franks)

2 Cups Shredded Cheddar Cheese
Directions:
Directions:
Mix all ingredients together and heat (we do this with a crock pot or on top of the stove).

Joni always serves this with tortilla chips. There's never anything left at the end of the night!
Number Of Servings:
Number Of Servings:
Up to 10 people
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
Joni and her cooking abilities are FABULOUS! She often invites us to dinner at her house. It's the true meaning of "Friends with Benefits." I just can't figure out how she stays so slim when she cooks like this!

 

 

 

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