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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Honey Lime Chicken Recipe

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This recipe for Honey Lime Chicken is from Family Favorites & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless Chicken Breasts or thighs
1 tbsp. Honey
6 Limes (1 per serving)
Couple shots of your favorite hot sauce (we use Louisiana Hot Sauce)
2 smashed garlic cloves
Pinch of salt
Pepper to taste
Directions:
Directions:
Mix honey, lime, hot sauce, garlic, salt and pepper in a large Ziplock bag. Add the chicken and coat all of the pieces, let marinate in the fridge for at least 2 but no more than 6 hours.

Grill until done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2-6 hours
Personal Notes:
Personal Notes:
You can bake the chicken at 350 degrees for 30 minutes. but it is best grilled. Caity came up with this recipe when she was 8 years old. We have this a lot in the summer, because it is very tasty and easy to make.

 

 

 

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