Pineapple Filled Cookies Recipe

Tried it? Rate this Recipe:

This recipe for Pineapple Filled Cookies is from Casciato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Filling: 1 can crushed pineapple 1/3 cup tapioca plus 1 tsp. 1/2 cup sugar Dough: 3 1/2 cups flour 3/4 cup sugar 2 egg yolks (save the whites) 1/2 cup margarine 1/2 cup crisco 2 tsp. baking powder 3/4 cup milk Topping: Sugar 1 bag shredded coconut

Directions:	Directions: Combine filling ingredients in sauce pan on stove and cook until thickened and let cool on stove while you make the dough. Mix flour, sugar, baking powder and then add crisco and margarine and mix as you would with pie dough to make crumbly pieces. Add milk and eggs and mix until you can roll the dough. Roll out half the dough on wax paper to fit a cookie sheet. Spread the filling on top of the first layer of dough and top with the other half of the rolled out dough. Brush with saved egg whites over the top of the filling. Sprinkle with sugar and shredded coconut. Bake at 350 degrees for approximately 25 minutes, until browned.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

326W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pineapple Filled Cookies Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: