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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Mexican Casserole Recipe

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This recipe for Easy Mexican Casserole is from Family Favorites & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tostitos
c. ranch style beans
c. corn
c. rotel
c. cream of celery soup
c. cream of chicken soup
c. of jalepenos (optional)
rotisserie chicken
bag of shredded cheese
Directions:
Directions:
Combine all canned ingredients in a mixing bowl. Pull all chicken off the bone. Put desired amount of Tostitos in the bottom of casserole dish. Sprinkle chicken over chips. Pour mixed ingredients over chips and chicken. Sprinkle with cheese. Cook at 350 º for 30 minutes or until hot throughout and cheese is melted.
Personal Notes:
Personal Notes:
One of our faves!

 

 

 

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