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Macaroni Coleslaw Recipe

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This recipe for Macaroni Coleslaw is from Family Secrets - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
1 7 oz. pkg. ring macaroni or Ditalini
1 16 oz. pkg. coleslaw mix
1 onion, finely chopped (Vidalia when in season)
2 celery ribs, finely chopped
1 med cucumber, seeded and finely chopped
1 med. green pepper, finely chopped
1 8 oz. can sliced water chestnuts, drained and finely chopped

Dressing
1 1/2 C Miracle Whip Light
1/3 C sugar or Splenda
1/4 C tarragon vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
Directions:
Directions:
Cook macaroni according to package directions to al dente. Drain pasta and rinse in cold water. In large bowl add pasta and vegetables. Whisk dressing ingredients and pour over salad. Toss to coat. Cover and refrigerate for at least 1 hour, better if overnight.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
3/4 cup equals 150 calories, less if you use Splenda. But, you will not be able to stop at 3/4 cup!! This is a great pot luck dish because it makes such a big batch

 

 

 

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