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PUMPKIN SPICE BARS Recipe

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This recipe for PUMPKIN SPICE BARS is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*4 large eggs
*1 cup vegetable oil
*2 cups flour
*2 cups sugar
*1 can (15oz) plain pumpkin
*2 tsp baking powder
*1 tsp baking soda
*2 tsp cinnamon
*1/2 tsp ground ginger
*1/4 tsp ground cloves

Cream cheese frosting:
*1 package (3oz) cream cheese, softened
*1/3 cup butter or stick of margarine
*1 tsp vanilla
*2 cups powdered sugar
Directions:
Directions:
Mix all ingredients together. Bake at 350º for 25-30 minutes in a lightly greased jelly roll pan.

Cream cheese frosting:
Beat cream cheese, butter and vanilla in medium bowl with electric mixer on low until smooth, gradually beat in powdered sugar 1 cup at a time on low until smooth and spreadable.

 

 

 

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