Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Granny Meat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny Meat is from Janssen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Steak or Cube Steak - enough to feed your family
l large onion, sliced
l green pepper, cut in rings or strips
l can golden mushroom soup
l can cream of mushroom soup
salt and pepper to taste
Directions:
Directions:
Cut meat into serving size pieces and brown in a small amount of oil. At this point, you can transfer meat to roasting pan or a crockpot - layering the browned meat with the onions and peppers. Mix the two cans of soup with two cans of water and pour over meat. If cooking in the oven, cover tightly and bake at 325 degrees for 1 1/2 - 2 hrs. until extremely tender. If using a crockpot, cook on low for 6-8 hrs. or until meat almost falls apart. If you like tomatoes, you can add a can of diced or stewed tomatoes with the soup. Recipe is really flexible. My son named it "Granny Meat" because it was so tender anyone could eat it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

698W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!