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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Prime Rib "perfect every time!" Recipe

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This recipe for Prime Rib "perfect every time!" is from Mimi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prime rib
Salt and Pepper
Directions:
Directions:
Preheat oven to 500 degrees.


Remove prime rib from refrigerator and bring to room temperature.

Multiply the weight of the meat, by 5… that gives you the amount of minutes it will need to cook.
Salt and pepper the roast.
Put into roasting pan and put into the oven.
Roast for the amount of minutes (from multiplying).
DO NOT OPEN FOR TWO HOURS!!! At that time, open the door, slice roast..serve. No need to let it "rest" on the counter.
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
variable
Personal Notes:
Personal Notes:
This is a fabulous recipe shared by a friend who owns several restaurants. It is perfect every time!!!

Serve with Yorkshire pudding or popovers !

 

 

 

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