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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Cutlets Recipe

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This recipe for Chicken Cutlets is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless boneless Chicken Breasts
2 Eggs
1/2 C. Milk
Italian Bread Crumbs
Vegetable or Peanut Oil
Directions:
Directions:
Cut chicken breasts into thin strips. Beat egg and milk in bowl. Place Bread crumbs in a Ziplock bag. Dip chicken strips into egg mixture and then shake coated chicken in the bread crumbs, in the Ziplock bag. Heat 1/2-inch hot oil in a skillet and fry chicken strips until golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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