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Pumpkin Cookies - Frosted Recipe

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This recipe for Pumpkin Cookies - Frosted is from The PENNAY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon

1 cup butter
1 egg
1 cup sugar

1 cup canned pumpkin
1 tsp. vanilla
1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)
Directions:
Directions:
Sift first 5 dry ingredients. Set aside. In mixing bowl, cream butter, sugar, and egg. Beat well. Add dry ingredients. Add pumpkin and vanilla, and nuts and/or raisins, if desired.

Drop on greased cookie sheet. Bake 10-12 minutes at 350º.

For the frosting, boil together for 2 minutes:

3 tbs. butter
4 tbs. milk
1/2 cup brown sugar

After boiling, stir in 1 cup sifted powdered sugar and 1 tsp. vanilla.

Ice cookies immediately.
Number Of Servings:
Number Of Servings:
about 3 dozen cookies

 

 

 

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