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Peach Cream Pie Recipe

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This recipe for Peach Cream Pie is from The PENNAY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sliced peaches
2 T flour
¾ c sugar
1/8 tsp salt
1 egg, beaten
1 c sour cream
1 tsp vanilla
1/8 tsp nutmeg

Crumb topping:
1/3 c sugar
1/3 c flour
¼ c butter
1 tsp cinnamon
Directions:
Directions:
Sift flour, sugar, and salt together. Add beaten eggs, cream with vanilla and nutmeg. Combine all ingredients. Fold in peaches and spoon into unbacked pie shell. Bake at 400 for 15 min and at 350 for 30 min. Mix topping ingredients and sprinkle on top of pie. Bake 10 min at 400.

 

 

 

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