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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

One Crust Rhubarb Pie Recipe

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This recipe for One Crust Rhubarb Pie is from The PENNAY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, well beaten (3)
3 ½ c finely diced rhubarb (5 ¾)
1 ¾ c sugar (2 ½ & 2 T)
7 T flour (½ c & 2 T)
2 T butter, melted (3)
½ t cinnamon (¾)
½ t salt (¾)
9” unbaked pie shell (10”)
Directions:
Directions:
Combine eggs, butter, and rhubarb. Mix sugar, cinnamon, salt and flour. Add to rhubarb mixture and blend well. Spoon into pastry shell. Bake at 375 for 50-60 min until set.

 

 

 

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