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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ellen's Carrot Cake Recipe

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This recipe for Ellen's Carrot Cake is from The PENNAY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 cup brown sugar, firmly packed
2 tsp. allspice (or cinnamon)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup canola oil
1/2 cup butter, softened (1 stick)
4 eggs
4 cups grated carrots
1/2 cup raisins
1/2 cup coconut
1 cup chocolate chips
Directions:
Directions:
Preheat oven to 350º.

Combine flour, sugar, brown sugar, allspice, baking powder, baking soda, and salt.

Add canola oil and butter and mix well. Add eggs one at a time and beat well.

Fold in carrots, raisins, coconut, and chocolate chips.

Pur into 3 - 8 " round pans or 1 - 9x13" pan, greased and floured. Bake for 45 - 60 minutes, depending on pan.

Ice with cream cheese or buttercream frosting.
Number Of Servings:
Number Of Servings:
at least 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You might also like to add 1 cup chopped nuts.

 

 

 

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