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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Angel Food Cake from Grandma Johnston Recipe

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This recipe for Angel Food Cake from Grandma Johnston is from The Warne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. + 1 tbsp. Sugar, sifted well
1 c. + 1 tbsp. Flour, sifted well
1 tsp. Salt
2 c. Egg Whites
2 tsp. Cream of Tartar
1 tsp. Vanilla
Directions:
Directions:
Heat oven to 400º.

Set Angel Food Cake Pan in a sink of cold water - shake when ready to use, do not dry.

Mix sugar and flour together and sift 15-17 times. Set bowl aside.

In a large bowl, add salt, egg whites and cream of tartar. Beat on high speed to form peaks. Test by turning bowl upside down after beating.

Fold in (up & down motion) vanilla and flour/sugar mixture, half at a time.

Pour into cake pan and run knife through to cut air pockets. Bake for 30 minutes. Take out of oven and turn upside down. Cool

 

 

 

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