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Cajun Appetizer Meatballs Recipe

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This recipe for Cajun Appetizer Meatballs is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 pounds lean ground beef
1 tablespoon and 3/4 teaspoon hot pepper sauce
1/4 cup and 1 tablespoon Cajun seasoning
2 tablespoons and 1-1/2 teaspoons Worcestershire sauce
2 tablespoons and 1-1/2 teaspoons dried parsley
1/2 cup and 2 tablespoons finely chopped onion
1/2 cup and 2 tablespoons fresh bread crumbs
1/2 cup and 2 tablespoons milk
2-1/2 egg
1-1/4 cups barbeque sauce
1-1/4 cups peach preserves
Directions:
Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
In a small bowl, combine the barbeque sauce and peach preserves.
When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.

 

 

 

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