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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Bread Recipe

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This recipe for Apricot Bread is from Mom's Delectable Delights!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried chopped apricots
2 cups water (boil)
2 cups sugar
1 Tble. melted butter
1 egg
1 tsp. vanilla
3 cups sifted flour
2 tsp. baking soda
1/2 tsp. salt
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350.
Place apricots in pan with boiling water and set aside.
1. Cream sugar, butter, egg and vanilla
2. Mix dry ingredients
3. Combine 1. an 2. with apricots, water and nuts.

Grease bread loaf pans. Bale @ 1 hr. until tooth pick comes out clean in center. Makes 2-3 loaves.

If making mini loaves, reduce time by @25% or @ 45 minutes.
Number Of Servings:
Number Of Servings:
2-3 regular loaves of 1 loaf and 4 mini loaves
Preparation Time:
Preparation Time:
@ 15 minutes (excluding baking)
Personal Notes:
Personal Notes:
This is a very moist bread and goes well with either whipped cream cheese or butter or even peanut butter!

Mini loaves makes nice presents as well!

 

 

 

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